Chef de Cambuse, cruising and wine

BBQ experiments

written by Frank, on Jun 19, 2009 5:16:00 PM.

Last weekend we had some friends over at our place for a little barbecue.
Among the “ordinary” steaks we prepared:

  • chicken and rocket bruschettas
  • salad of prawns, peas, celery and mint
  • king prawn spits, marinaded with chili and ginger
  • brown mushrooms and porcini, chopped spring onions, thyme and cream in preserving jars
  • grilled asparagus (green) and spring onions, with a tomato, mozzarella, olive oil and honey dressing
  • punch with strawberries, oranges, tonic water and Aperol
BBQ jars
Just some stimuli for your next BBQ. ;-)


  • Wow - sounds wonderful and delicious. Especially the grilled asparagus…yummi! I think I will try this at our next BBQ-Session! Thanks for the tasty tipps!

    Comment by Pauline — May 14, 2010 11:40:00 AM | # - re

Leave a Reply