Suddenly 46 - or was that last year really that short?
Not mentioning the things needed to make a living. ;-)
Nevertheless it was a lot of fun and thanks to everybody who had a part in that!
For “the finale” we decided this year to throw a small party to see my birthday in, which was for a small minority of our guests a bit challenging. [Not telling any names :-P]
The challenge on my side was the main-course - filet de bœuf wrapped upon filet de veau, based on a recipe by the great Johann Lafer. Nearly five kg of high-class meat, a beaf olive like a lindworm.
As you can see it worked out really well.
Curious now what this year will bring.